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Accidental Death Barleywine
Brewer: David Cordrey
10 Gallons
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25# Pale 2 Row malt
2# Crystal Malt (20°L)
1.8# Biscuit Malt
1.5# Dark Munich Malt
0.5# Belgian Carapils
0.25# Peat Smoked Malt |
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2.0 oz Columbus 12.4% alpha, 90 min. boil
2.0 oz. N. Brewer 6.8% alpha, 90 min. boil
4.5 oz. Cascade 5.8% alpha, 45 min. boil
0.5 oz Fuggles 4% alpha, 30 min. boil
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Wyeast #1056 (2 pkg)
Wyeast #1272 (2 pkg) |
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Step infusion mash:
Rest @ 122°F 40 minutes
Rest @ 153°F 90 minutes
Boil 30 minutes before starting hops additions. |
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