South Bay, Los Angeles County, California

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Bill's Belgian White

From the "Clues For Your Brews" recipe collection

5 Gallons

Malts and Grains:

4.5 lbs Belgian Pils Malt
2.5 lbs Belgian Malted Wheat
2 lbs Unmalted Whole Wheat

Hop Schedule:

1.0 oz East Kent Goldings pellets (90 min)
0.5 oz Saaz (5 min)

Other:

0.25 oz Dried Bitter Orange Peel (1 min)
0.75 oz Ground Corriander (1 min)

Yeast:

Wyeast Belgian White #3944

Specifics:

OG: 1.041
FG: 1.009