South Bay, Los Angeles County, California

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California Common

Brewer: SBC

Brewed at the SBC Club Brew on February 26, 2000

10 Gallons

Malts and Grains:

20 lb. 2-row Pale Malt
4 lb. Crystal Malt, 20 L
2 lb. Vienna Malt
1 lb. Flaked Barley

Hop Schedule:

0.75 oz. Magnum, 15% (60 minutes)
0.75 oz. Northern Brewer, 8.6% (45 minutes)
0.75 oz. Northern Brewer, 8.6% (30 minutes)
0.75 oz. Northern Brewer, 8.6% (15 minutes)

Yeast:

White Labs San Francisco Lager Yeast WLP810

Specifics:

OG: 1.063
FG: Unknown