South Bay, Los Angeles County, California

	Category Index
	American Lager
	European Pale Lager
	Light Ale
	English Bitter & Pale Ale
	Scottish Ales
	American Pale Ales
	India Pale Ale
	Koelsch & Altbier
	German Amber Lager
	Mild & Brown Ale
	English & Scottish Strong Ale
	Barleywine & Imperial Stout
	European Dark Lager
	Bock
	Porter & Stout
	Wheat Beer
	Strong Belgian Ale
	Belgian & French Ale
	Belgian & Lambic-Style Ale
	Fruit Beer
	Spice / Herb / Vegetable Beer
	Smoke-Flavored Beer
	Specialty & Experimental Beer
	Mead
	Cider

Coconut Porter

Brewed at the SBC Club Brew on February 26, 2000

10 Gallons

Malts and Grains:

19 lb. 2-row Pale Malt
3 lb. Crystal Malt, 60 L
1.5 lb. Chocolate Malt
0.5 lb. Black Patent Malt

Hop Schedule:

3.5 oz. Perle pellets, 7.1% (60 minutes)
1 oz. Willamette pellets, 4.7% (15 minutes)
2 oz. Willamette pellets, 4.7% (2 minutes)

Other:

2 lb. Unsweetend, toasted coconut (in secondary fermenter)

Yeast:

White Labs English Ale Yeast

Specifics:

OG: 1.065
FG: Unknown