South Bay, Los Angeles County, California

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Bob's Double Dutch Fudge Coffee Porter

From the "Clues For Your Brews" recipe collection

10 Gallons

Malts and Grains:

10 lb. Belgian Pale Malt
6 lb. Klages Pale Malt
2 lb. Belgian Chocolate Malt
1.6 lb. Belgian Caramunich Malt

Hop Schedule:

2.5 oz. Northern Brewer (90 minutes)

Other:

1.25 lb. Flaked Barley
4 oz Double Dutch Fudge Coffee (added to 1 qt. cold water for addition to 5 gallons of the batch)

Yeast:

Wyeast American Ale #1056

Specifics:

OG: 1.040
FG: 1.018