South Bay, Los Angeles County, California

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Eric's Stokenslager Vienna

From the "Clues For Your Brews" recipe collection

5 Gallons

Malts and Grains:

5.65 lb. German Pilsner Malt
5 lb. German Vienna Malt
1 lb. German Crystal Malt 20L
1 lb. German CaraMunich Malt 40L
3 oz. Black Patent Malt

Hop Schedule:

2 oz. Domestic Perle 8.2% (60 minutes)
1 oz. German Spaltz 2.4% (15 minutes)

Yeast:

Wyeast Bavarian Lager

Specifics:

OG: 1.052
FG: Unknown