South Bay, Los Angeles County, California

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Joe's Cream Ale

From the "Clues For Your Brews" recipe collection

6 Gallons

Malts and Grains:

3 lb. American Klages Malt
2 lb. American Wheat Malt
4 lb. Light Spray DME

Hop Schedule:

3 AAU German Hallertauer (60 minutes)
3 AAU Cacade (60 minutes)
3 AAU German Hallertauer (30 minutes)
1.5 AAU Cascade (15 minute steep)

Yeast:

Wyeast Munich Lager #2308

Specifics:

OG: 1.054
FG: 1.024
IBU: 10.5