Club Info Calendar Newsletter Photo Album Recipes Technical Info Brew Reviews

South Bay, Los Angeles County, California

Brewing the Best Damn Beer!

 
  Category Index  
  American Lager  
  European Pale Lager  
  Light Ale  
  English Bitter & Pale Ale  
  Scottish Ales  
American Pale Ales  
  India Pale Ale  
  Koelsch & Altbier  
  German Amber Lager  
  Mild & Brown Ale  
  English & Scottish Strong Ale  
  Barleywine & Imperial Stout  
  European Dark Lager  
  Bock  
  Porter & Stout  
  Wheat Beer  
  Strong Belgian Ale  
  Belgian & French Ale  
  Belgian & Lambic-Style Ale  
  Fruit Beer  
  Spice / Herb / Vegetable Beer  
  Smoke-Flavored Beer  
  Specialty & Experimental Beer  
  Mead  
  Cider  
 

Mike's American Strong Ale

Brewer: Mike Sunny

From the "Clues For Your Brews" recipe collection

10 Gallons

 Malts and Grains:
  26 lb. 2-Row Pale Malt
2.5 lb. Crystal 120L
1 lb. Crystal 60L
 Hop Schedule:
  1.5 oz. Chinook 11.7% (60 minutes)
2 oz. Northern Brewer 7.4% (60 minutes)
0.5 oz. Clusters 6.5% (steep)
 Yeast:
  Wyeast American Ale Yeast #1056
 Specifics:
  OG: 1.070
FG: 1.016


Home | Club Info | Calendar | Newsletter | Photo Album | Recipes | Technical Info | Brew Reviews
Copyright Strand Brewers Club