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South Bay, Los Angeles County, California |
Nut Brown AleBrewers: Jason Rosenfeld,
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| Malts and Grains: |
| 7.5 Lbs. Amber Extract 1 Lb. Crystal 120 L 1 Lb. Munich 2oz. Chocolate |
| Hop Schedule: |
| 1.5 Oz Pearl (Pellet) 60 Minutes 0.5 Oz. Willamette (Pellet) 15 Minutes 0.5 Oz. Mt. Hood (Pellet) 2 Minutes |
| Yeast: |
| Windsor Yeast |
| Specifics: |
| OG: 1.058 FG: 1.019 |
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