South Bay, Los Angeles County, California

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SBC Dark Wheat

Brewed at the SBC Club Brew on April 12, 2003

5 Gallons

Malts and Grains:

4 lb. Wheat Malt Extract
3 lb. Munich Malt Extract
8 oz. German Dark Malt
7 oz. Belgian CaraMunich Malt
1 oz. Roasted Wheat

Hop Schedule:

1.5 oz. Chinook flowers (60 minutes)
1 oz. Tettnang pellets (15 minutes)

Yeast:

White Labs Hefeweizen Ale Yeast WLP300

Specifics:

OG: Unknown
FG: Unknown