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SBC Holiday Brew 1996
Brewer: SBC
From the "Clues For Your Brews" recipe collection
10 Gallons
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20 lb. Klages Pale Malt
2 lb. Munich Malt
1.5 lb. Special B Malt
1 lb. Crystal Malt 120L
0.5 lb. Chocolate Malt |
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2 oz. Goldings 5.2% (60 minutes)
2 oz. Fuggles 4.1% (60 minutes) |
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6 cardamom pods, ground (10 minutes)
2 cinnamon sticks, ground (10 minutes)
2 tsp. vanilla extract (10 minutes)
1 whole nutmeg, ground (secondary)
1 cinnamon stick, ground (secondary)
1 tsp. vanilla extract (secondary) |
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0.5 oz. orange peel (10 minutes)
0.75 oz. corriander, ground (10 minutes)
2 whole nutmegs, ground (secondary) |
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Wyeast Belgian Abbey II #1762 |
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OG: 1.070 (Batch #1)
OG: 1.088 (Batch #2) |
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