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South Bay, Los Angeles County, California |
SBC Summer 1996 Club Brew
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| Malts and Grains: |
| 19 lb. Domestic 2-Row Malt 3 lb. Cystal Malt 20L |
| Hop Schedule: |
| 2 oz. Cascade 5.8% (75 minutes) 1 oz. Cascade 5.8% (30 minutes) 1 oz. Cascade 5.8% (20 minutes) |
| Yeast: |
| (1) Wyeast American Ale #1056 (2) American Ale II (3) London Ale (4) ESB (5) American Lager |
| Specifics: |
| OG: 1.052 FG: 1.008 - 1.012 |
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