South Bay, Los Angeles County, California

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SBC Vienna (Continental Lager)

Brewed at the SBC Club Brew on February 22, 2003

10 Gallons

Malts and Grains:

14 lb. DWC (Belgian) Pilsener Malt (64%)
6 lb. Belgian Munich Malt (27%)
2 lb. Vienna Malt (9%)
0.6 lb. Chocolate Malt (0.3%)

Hop Schedule:

3.5 oz. Hallertauer (pellet) 4.4% (60 minutes)
0.5 oz. Tettnang (pellet) 4.2% (60 minutes)

Yeast:

Munich Lager

Specifics:

OG: 1.068
FG: Unknown