South Bay, Los Angeles County, California

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Steve's Oktoberfest

From the "Clues For Your Brews" recipe collection

5 Gallons

Malts and Grains:

6.5 lb. German Pilsner Malt
3 lb. German Munich Malt 10L
1 lb. Gambrinus Munich Malt 15L
1 lb. Belgian CaraVienne Malt 22L

Hop Schedule:

0.75 oz. German Hallertauer 6.3% (120 minutes)
0.25 oz. Perle 7.7% (60 minutes)
0.25 Spalter Select 4.7% (20 minutes)

Yeast:

Wyeast Munich Lager #2308

Specifics:

OG: 1.055
FG: 1.016
IBU: 30