South Bay, Los Angeles County, California

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Summer Wheat Ale

Brewed at the SBC Club Brew on June 1, 2002

5 Gallons

Malts and Grains:

3 lb. Wheat Malt Extract
2 lb. Alexander's Pale Malt Extract
2 lb. Light Munich Malt
1 lb. Carapils malt

Hop Schedule:

1 oz. Chinook flowers (45 minutes)
1 oz. Goldings (25 minutes)
0.5 oz. Hallertauer (10 minutes)
0.5 oz. Hallertauer (0 minutes)

Yeast:

Brewer's Resource California Brewery Ale Yeast

Specifics:

OG: Unknown
FG: Unknown