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39th Street Ale
Brewers: Dana Catstrup & Jay Ankeney
Served at the 1997 Southern California Homebrewers Festival
10 Gallons
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6 lb. Trinity Amber malt extract
3 lb. Alexander's Wheat Extract
1.5 lb. Munich Light Grains, mini mash
1 lb. Brewmaster pre-gelatinized Maize (Corn)
6 oz Black Patent grains |
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2 oz. Chinook hops-bitter (total boil time, 60 min.)
1 oz Saaz hops-flavor (total boil time, 40 minutes)
1 oz Hallertauer hops-aroma (total boil time, 15 minutes) |
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