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Woking ESB
Brewer: Ron Cooper
1st Prize, Pacific Brewers Cup, 1997
5 Gallons
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6.6 Munton & Fison Extra Light Extract (Liquid)
1 Light Crystal Malt
0.5 Amber Crystal Malt
0.375 Flaked Maize
0.5 Light Brown Sugar |
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2.5 oz E.Kent Goldings/6.0%/60 Mins
0.5 oz Fuggles / 4.5% / 60
0.75 oz Goldings / 2 Mins |
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Wyeast #1028 (London)
Starter used: 3oz Malt in 700 ml |
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1-1/2 Tspn Gypsum
1 Tspn Epsom Salt
1 Tspn Irish Moss
1 Package Gelatin (fining)
3.5 oz Corn Sugar (Priming) |
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