South Bay, Los Angeles County, California

		Seminar Highlights By Jim Hilbing Overview of the sessions at the conference, with a discussion of the workshops Beer Evaluation and Hop Characteristics sessions, and some details from the most technical session of the conference Modeling Lauter Flow in the Grain Bed.
		Building a Better Yeast Starter By Jim Hilbing Why we want to use a yeast starter, and how to make one that achieves the best pitching rates.
		No Sparge Brewing By Jim Hilbing Skip the sparge and for a slight increase in cost make better beer in less time and with less effort.
		Guerilla Lab Techniques By Jim Hilbing Procedures and practices that you can do at home without the need for a true brewing laboratory.
		Fermentation Characteristics By Jim Hilbing David Logsdon from Wyeast discusses Fermentation Characteristics and Beer Profiles.

Style Series:

		Cream Ale By Jim Wilson A discussion of the beer that is an adaptation of the American light lager style, chiefly involving fermentation of the beer as an ale followed by a period of cold conditioning.
		India Pale Ale By Jim Wilson The history of IPA, a discussion of the modern interpretation of the style, and some information on recipe formulation.
		Flanders Oud Bruin and Red Ales By Jim Wilson A discussion of the Flemish sour ales.
		Big Beers By Jim Hilbing A discussion on brewing Big Beers by Tomme Arthur of Pizza Port.

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